Posts Tagged ‘New Working Class’

The new face of the U.S. working class

June 20, 2018

What should be most important to progressives?  The fights by women, African-Americans and Latinos against oppression based on gender and sex?  Or the fight by wage-earners against exploitation by a tiny minority of corporate executives and wealthy investors?

I recently finished reading SLEEPING GIANT: The Untapped Potential and Political Power of America’s New Working Class by Tamara Draut (2016, 2018), in which she argues these fights are the same fight, on behalf of largely the same people.

Wage-earners today, she said, are disproportionately female and people of color.  Some of the fastest-growing job categories are in food service, health care, education and personal service—jobs historically held by women and people of color.

Many of them, maybe for this reason, are historically low paid and outside the protection of labor laws.

The only way today’s workers can defend their rights is by means of solidarity across racial and gender lines, which means fighting against racial discrimination and sexual harassment as strongly as fighting for a higher minimum wage or universal health care.

Tamara Draut, vice president of policy and research at Demos, a pro-labor think tank, is the daughter of a steel worker.

Her dad did hard manual labor under unhealthy conditions, which caused him to die of lung disease.  But he earned a union wage that enabled his family to live in their own house, take vacation trips and send Tamara to  college.

Working people still do hard manual labor under unhealthy conditions, but fewer and fewer of them earn a union wage.

In fact, the percentage of American workers represented by unions is lower than it was right before enactment of the National Labor Relations Act in 1935.  The law is less and less favorable to unions.

Large companies increasingly operate through chains of franchises and subcontractors, under restrictive agreements that do not allow leeway to increase pay or provide benefits.

Nine out of 10 food service workers tell pollsters they’re subect to wage theft—being short-changed on wages or being forced to work off the clock. One in five don’t work regular shifts; they don’t know from week to week when they will work.

One of the workers Draut interviewed for the book was “Damon,” a 32-year-old African-American man who was out on disability from his job in a Coca-Cola warehouse.

He was a “puller,” which meant that he put together orders for delivery on trucks by manually stacking cases of Coca-Cola on pallets.  He was paid by the number of cases he moved each shift, at the rate of 8.4 cents per case.

On each shift, the pullers are given a quota, the number of cases they must move each shift, and they are not allowed to leave the warehouse until they make their quota.

“Because we get paid on commission, I go out hard,” he said.  “I put my body on the line.  In order to make a good living pulling cases, you got to be fast.”  He told Draut he typically finishes his shift in six to seven hours. but most of his co-workers take eleven to twelve hours.  One died of a heart attack while pulling cases.

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